Safe degreaser for food industry - Tips for Using Food-Grade Degreasers 1. Follow Instructions: Always follow the manufacturer’s instructions for dilution, application, and safety precautions. 2. Rinse Thoroughly: After applying the degreaser, ensure all surfaces are thoroughly rinsed with potable water to remove any residues. 3. Protective Equipment: Even with non-toxic degreasers, it's a good practice to wear gloves and eye protection to avoid skin and eye contact. 4. Ventilation: Use in well-ventilated areas to avoid inhaling any fumes, even if the product is labeled as non-toxic. 5. Regular Maintenance: Regular cleaning and degreasing can prevent heavy buildup, making cleaning easier and maintaining a hygienic environment.