SAFE DEGREASER FOR FOOD INDUSTRY * Characteristics of Safe Degreasers for the Food Industry 1. Food-Grade Certification: . Must meet regulations and standards set by food safety authorities such as the FDA (Food and Drug Administration) or NSF (National Sanitation Foundation). 2. Non-Toxic and Biodegradable: . Should not leave harmful residues and should be safe for workers and the environment. 3. Non-Corrosive: . Safe for use on a variety of surfaces, including metals, plastics, and food-contact equipment without causing damage. 4. Odorless or Low-Odor: . Minimizes the risk of contaminating food with strong chemical smells. 5. Effective at Low Concentrations: . Can be used in diluted forms, ensuring efficient cleaning without the need for excessive chemical use.